Sunland Foods provides a great selection of Steak, Chicken, Seafood, & Pork direct to the public at wholesale prices. 

Summer Sizzler Savings $250 off a Case of Steak, Chicken, or Seafood

Steak Case

 4 - 15oz.T-Bone Steak

10 - 5oz.Bacon - Wrapped Filet of Sirloin Steak

6 -10 oz. Dinner N.Y. Strips Steak

6 -10 oz.Center Cut Rib Eye Steak

10 -6 oz.Peppercorn/Mesquite Filet of Sirloin Steak

18 - 1/3lb Chopped Sirloin

Chicken Case

8-12- Mesquite Chicken 

8-12- Southwestern Chicken

8-12- Plain Breast Chicken

8-12- Lemon Pepper Chicken

8-12- Italian Breast Chicken

40- Chicken Tenders 

Seafood Case

10/12 Lobster Tails 

90/110 Peeled and Deveined Shrimp 

9/11 Flounder Fillets 

50/60 Cocktail Shrimp 

9/11 Catfish Fillets 

9/11 Snapper / Tilapia 

 

Brand Names: Sysco™ • American Gold Label™ • Blue Ribbon Foods™ 
 
We Accept the Following: Cash • Check • Visa • Master Card • Discover • Amex • EBT

Accepting Food Stamps - Please Make All Checks Payable to Sunland Foods

Serving: Pompano Beach • Fort Lauderdale • Miami • Key West • Fort Pierce • Saint Lucie • Melbourne • 
                        
Coco Beach • Palm Beach • Naples • Fort Myers • Orlando • Tampa• Bell • Palm Bay • Rockledge • Umatilla

All Steaks Trimmed: 30% - 40% Less Fat and Bone; What is the cost of the beef you eat? An article in the LA Times stated most folks

think it's the cost per pound. According to the US Department of Agriculture, they are wrong. The key word is "eat." The real cost of

beef is its cost per serving. Fat and bone you trim off before cooking, or what you have on your plate, is part of the total beef cost. But

the best indicator of eating value per dollar is the cost edible portion (3 ounces of meat after cooked is considered an average portion).

 

 

A steak (from Old Norse steik, "roast") is a cut of meat. Most steaks are cut perpendicular to the muscle fibres, improving the perceived

tenderness of the meat. In North America, steaks are typically served grilled, though they are also often pan-fried. The more tender

cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked

with moist heat or are mechanically tenderized. The more tender steaks have a premium price and perception; the idea of eating

steak signifies relative wealth.


The chicken (Gallus gallus domesticus) is a domesticated fowl. As one of the most common and widespread domestic animals, and with

a population of more than 24 billion in 2003, there are more chickens in the world than any other bird. Humans keep chickens

primarily as a source of food, consuming both their meat and their eggs.

 

Seafoods include seawater animals, such as fish and shellfish (including molluscs and crustaceans).By extension, in North America

although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible

aquatic animals are collectively referred to as seafood.Edible seaweeds are also seafood, and are widely eaten around the world,

especially in Asia. The harvesting of wild seafood is known as fishing and the cultivation and farming of seafood is known as

aquaculture, mariculture, or in the case of fish, fish farming.  Seafood is an important source of protein in many diets around the  

world, especially in coastal areas.